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Food related enzymes by
  • Whitaker, John R [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos American Chemical Society 1974
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QD 1 A355.

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Principles of enzymology for the food sciences by
  • Whitaker, John R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : Marcel Dekker, 1972
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 601 W44.

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