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Food related enzymes

Contributor(s): Material type: TextTextPublication details: Estados Unidos American Chemical Society 1974Description: 365 p. 23 cmISBN:
  • 0-8412-0209-5
Subject(s): LOC classification:
  • QD 1 A355
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QD 1 A355 (Browse shelf(Opens below)) Available 026983

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