Cooking essentials for the new professional chef
Material type: TextPublication details: Estados Unidos : Van Nostrand Reinhold, 1997Description: 799 p. : il., tbs. ; 27 cmISBN:- 0-442-0109-7
- TX 820 C6
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 820 C6 (Browse shelf(Opens below)) | Ej. 1 | Available | 035678 |
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