Cooking essentials for the new professional chef
Deirdre Donovan, Mary
Cooking essentials for the new professional chef - Estados Unidos : Van Nostrand Reinhold, 1997 - 799 p. : il., tbs. ; 27 cm.
0-442-0109-7
Arte culinario
TX 820 / C6
Cooking essentials for the new professional chef - Estados Unidos : Van Nostrand Reinhold, 1997 - 799 p. : il., tbs. ; 27 cm.
0-442-0109-7
Arte culinario
TX 820 / C6