Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos / David A. A. Mossel, Benito Moreno García y Corry B. Struijk.

By:

Contributor(s):

Material type: Text

TextPublication details: Zaragoza, España Acribia 2006 [1a Reimp. 2006]Edition: 2a edDescription: xxx, 703 p. il., gráficas, tablas 27 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	QR 115 M6518 2006 (Browse shelf(Opens below))		Available	085589
Préstamo	Biblioteca Pedro Arrupe	Acervo	QR 115 M6518 2006 (Browse shelf(Opens below))	ej.2	Available	079098
Préstamo	Biblioteca Pedro Arrupe	Acervo	QR 115 M6518 2006 (Browse shelf(Opens below))	ej.3	Available	085588

Incluye referencias bibliográficas (p. [659]-662) e índice.

There are no comments on this title.

to post a comment.