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		Enzymes in food processing by Reed, Gereld Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. : Academic Press, 1975 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 248 E5 R43 1975. Place hold Add to cart (remove)
		Food service facilities planning by Kazarian, Edward A Material type: Text; Format: print ; Literary form: Not fiction Publication details: E.U.A. : AVI, 1975 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 943 K38. Place hold Add to cart (remove)
		Food products formulary by Tressler, Donald K., coaut Long, Lucy, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : The avi publishing company, 1974 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (4). Add to cart (remove)
		Mankind at the turning point : the second report to the Club of Rome / Mihajlo Mesarovic and Eduard Pestel. by Mesaroviâc, Mihajlo D Pestel, Eduard [autor] Club of Rome Series: Colección OIKOS - ORTOLANI Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Original language: English Publication details: New York Dutton 1974 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HC 59 M458 1974. Place hold Add to cart (remove)
		Métodos modernos de análisis químico de carnes y productos cárnicos by Günther, Herber O Carreras Matas, Luis [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1973 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Add to cart (remove)
		No cover image available Asociación de científicos alemanes : la amenaza mundial del hombre Series: El libro de bolsillo. Sección Humanidades ; 227 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Alianza, 1970 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 227. Place hold Add to cart (remove)
		No cover image available Sociología del hambre : de la toma de conciencia del problema a una nueva estrategia para el desarrollo económico by Melotti, Umberto, 1940- Series: Sección de Obras de Sociología Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : F.C.E., 1969 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 M42. Place hold Add to cart (remove)
		CRC handbook of food additives Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. : CRT, 1968 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 553 A3 C2, ... Place hold Add to cart (remove)
		No cover image available Introducción a la tecnología de la fabricación de piensos / M. Dumonteil ; traducción de Antonio Pino Salgado. by Dumonteil, Marcel [autor] Pino Salgado, Antonio [traductor] Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España Acribia 1967 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 2158 D83. Place hold Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A Pangborn, Rose Marie, coaut Roessler, Edward B. coaut Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Academic Press, 1965 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A53. Place hold Add to cart (remove)

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