Results
|
|
|
Microbiología de los alimentos y sus procesos de elaboración by
- Nickerson, John T
- Tormo Iguacel, José [tr.]
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 N52.
|
|
|
|
Alimentación básica y desarrollo agroindustrial
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: México : F.C.E., 1977
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 95 N59.
|
|
|
|
Swine feeding and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Academic press, 1977
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 396 5 C86 1977.
|
|
|
|
Nutrición y alimentos dietéticos by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1977
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B451.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
La Guerra mundial por los alimentos by
- Almeida, Silvio, coaut
- Baytelman, David, coaut
- Collins, Joseph, coaut
Series: Colec. La documentación contemporánea ; 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Argentina : Síntesis, 1976
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9000 5 G84.
|
|
|
|
Principles of food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: E.U.A. : Marcel Dekker, 1975
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TD 371 2 K37.
|