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Food microbiology by
  • Frazier, William C
  • Westhoff, Dennis C
Edition: 4a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : McGraw-Hill, 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 F73 1988.

Animal nutrition by
  • McDonald, P
Edition: 4a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapur Longman Scientific & Technical 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 95 M38 1988.

Nutritional ecology of the ruminant : ruminant metabolism, nutritional strategies, the cellulolytic fermentation and the chemistry of forages and plant fibers by
  • Van Soest, Peter J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Comstock : Cornell University, 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 95 V36 1988.

Manual de técnicas de laboratorio para el análisis de alimentos
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : I.N.N.S.Z., 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RB 37 M34 1988.

DICONSA en la modernización comercial y la regulación del abasto popular by
  • Salinas de Gortari, Raúl
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : I.N.A.P., 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: HD 9014 S35, ... Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

El Libro del tomate by
  • Iglesias, Pilar
Series: Libro de bolsillo ; 1363
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1363.

The Ruminant animal: digestive physiology and nutrition by
  • Church, D. C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.S.A. : Waveland, 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 768 2 R8 R86.

Alimentos, remedios, vicios y placeres: breve historia de los productos mexicanos en Italia by
  • Casanova, Rosa
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : INAH, 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: F 1219 3 A55 C35.

Food sanitation by
  • Guthrie, Rufus K
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Van Nostrand Reinhold, 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 G87 1988.

Introducción a la microbiología moderna de los alimentos by
  • Board, R.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 B63.

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