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Food microbiology

By: Contributor(s): Material type: TextTextPublication details: E.U.A. : McGraw-Hill, 1988Edition: 4a edDescription: 539 p. ; 25 cmISBN:
  • 0-07-02191-4
Subject(s): LOC classification:
  • QR 115 F73 1988
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 F73 1988 (Browse shelf(Opens below)) Ej. 1 Available 018983

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