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Manual de técnicas de laboratorio para el análisis de alimentos

Material type: TextTextPublication details: México : I.N.N.S.Z., 1988Edition: 3a edDescription: 171 p. ; 27 cmSubject(s): LOC classification:
  • RB 37 M34 1988
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo RB 37 M34 1988 (Browse shelf(Opens below)) Ej. 1 Available 019001

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