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		No cover image available Cultivos autóctonos subexplotados con valor nutricional de Mesoamérica by Organización de las Naciones Unidas para la agricultura y la alimentación Material type: Text; Format: print ; Literary form: Not fiction Publication details: Santiago, Chile : FAO, 1990 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Add to cart (remove)
		No cover image available Desórdenes de la alimentación y su relación con los trastornos de la personalidad by Elliot Rubinstein, Laura Sandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: México, D.F. : s.n., 1990 Dissertation note: Tesis (Maestría en Psicología) UIA SF Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X4 P190 1868. (1 votes) Place hold Add to cart (remove)
		Managing clinical nutrition services by Huyck, Norma I Maher Rowe, Margaret, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Aspen Publishers, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RA 975 5 D5 H89. Place hold Add to cart (remove)
		Biochemistry of foods by Eskin, N. A. Michael Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Academic Press, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 E84. Place hold Add to cart (remove)
		Seafood: effects of technology on nutrition by Pigott, George M Tucker, Barbee W., coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Marcel Dekker, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 385 P53. Place hold Add to cart (remove)
		Principles of food chemistry by Deman, John M Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nueva York : Chapman & Hall, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 D45. Place hold Add to cart (remove)
		La Ciencia de los alimentos de la A a la Z by Adrian, Jean Frangne, Régine, coaut Calvo Rebollar, Miguel [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza, España : Acribia, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 A3. Place hold Add to cart (remove)
		Functional additives for bakery foods by Stauffer, Clyde E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Van Nostrand Reinhold, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 A3 S83. Place hold Add to cart (remove)
		La Revolución de las biotecnologías by Quintero, Rodolfo, coaut Córdova, Alejandro, coaut Leal, Gustavo, coaut Series: Breviarios de la investigación ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Universidad Autónoma Metropolitana de Xochimilco, Divisiónde Ciencias Sociales y Humanidades, 1990 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Add to cart (remove)
		Pequeño comercio de alimentos en colonias populares de Ciudad Nezahualcóyotl : análisis de su papel en la estructura socioeconómica urbana by Meyers de Ortiz, Carol Universidad de Guadalajara Series: Colec. Fin de milenio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jalisco, México : Universidad de Guadalajara, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HF 5349 M6 M49. Place hold Add to cart (remove)

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