Principles of food chemistry
Material type: TextPublication details: Nueva York : Chapman & Hall, 1990Edition: 2a edDescription: 469 p. ; 24 cmISBN:- 0-442-22403-6
- TX 531 D45
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 531 D45 (Browse shelf(Opens below)) | Ej. 1 | Available | 034593 |
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