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Seafood: effects of technology on nutrition

By: Contributor(s): Material type: TextTextPublication details: Estados Unidos : Marcel Dekker, 1990Description: 352 p. : tbs. ; 23 cmISBN:
  • 0-8247-7922-3
Subject(s): LOC classification:
  • TX 385 P53
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 385 P53 (Browse shelf(Opens below)) Ej. 1 Available 034640

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