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		Food theory and applications Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. : Mac Millan, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 F667 1992. Place hold Add to cart (remove)
		Total quality management for the food industries by Gould, Wibur A, 1920- Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. : CTI, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 5 G69. Place hold Add to cart (remove)
		Manual de datos para ingenieria de los alimentos by Hayes, G.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 371 2 H39. Place hold Add to cart (remove)
		Revisiones sobre ciencia y tecnología de los alimentos: higiene y seguridad alimentaria by Watson, David H, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 R485. Place hold Add to cart (remove)
		Reestructuracion economica y subsistencia rural : el maíz y la crisis de los ochenta / compiladora Cynthia Hewitt de Alcántara by Hewitt de Alcántara, Cynthia Material type: Text; Literary form: Not fiction Publication details: México El Colegio de México, Centro de Estudios Sociológicos Instituto de Investigaciones de las Naciones Unidas para el Desarrollo Social Centro Tepoztlán 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 1793 R44.1992. Place hold Add to cart (remove)
		No cover image available Servicio de desarollo de la FAO Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : FAO, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9005 F36 S4. Place hold Add to cart (remove)
		Codex alimentarius : texto abreviado / resunido y editado por Barry L. Smith. by Comision Mixta FAO/OMS del Codex Alimentarius Smith, Barry L [editor] Material type: Text; Format: microfilm ; Literary form: Not fiction Publication details: Roma FAO/ONU 1992 Other title: Codex Alimentarius Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 341 C63 S5 1992. Place hold Add to cart (remove)
		Mathematical modelling of food processing operations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Inglaterra : Elsevier Applied Science, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 5 M37. Place hold Add to cart (remove)
		Physical chemistry of food processes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nueva York : AVI, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 372 5 P49, ... Place hold Add to cart (remove)
		The Wellness encyclopedia of food and nutrition: how to buy, store, and prepare every variety of fresh food by Margen, Sheldon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles, California : REBUS, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 M344. Place hold Add to cart (remove)

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