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Leche y productos lácteos : vaca - oveja - cabra by
  • Luquet, Francois M
Material type: Text Text; Literary form: Not fiction
Publication details: España Acribia 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: SF 250 5 L35, ...

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Fabricación de queso by
  • Scott, R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: SF 271 S25, ...

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Procesado de hortalizas by
  • Arthey, David
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 443 A77.

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Ciencia y tecnología de la leche : principios y aplicaciones / autores y colaboradores: Jean Amiot ... [y otros] ; traducido por Rosa Oria Almudí ; editores: La Fundación de Tecnología Lechera de Quebec, Canadá. by
  • Amiot, Jean [autor]
  • Oria Almudí, Rosa María [traductor]
  • La Fundación de Tecnología Lechera de Quebec (Canadá) [editor]
Material type: Text Text; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Zaragoza Acribia 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 251 A55.

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Análisis moderno de los alimentos by
  • Hart, F. Leslie
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Acribia, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 H36. Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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Fábricas de alimentos : procesos, equipamiento, costos / editado por Alfred Bartholomai ; [traducido por: Agustín Díez Cisneros, J. Carlos Lizama Abad]. by
  • Bartholomai, Alfred [editor]
  • Díez Cisneros, Agustín
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza, España Acribia 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373 F33.

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La Ciencia de los alimentos de la A a la Z by
  • Adrian, Jean
  • Frangne, Régine, coaut
  • Calvo Rebollar, Miguel [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza, España : Acribia, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 A3.

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Métodos microbiológicos / C.H. Collins ; traducción de José Ma. Tarazona Vilas by
  • Collins, Cristopher Herbert
  • Tarazona Vilas, José Ma [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Acribia, 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 65 C658.

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Proteínas alimentarias by
  • Cheftel, Jean-Claude
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 551 C521.

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Ingeniería de los alimentos : las operaciones básicas del procesado de los alimentos / R.L. Earle by
  • Earle, R.L
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Acribia, 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 E37 1988.

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