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Tecnología del procesado de los alimentos : principios y prácticas by
  • Fellows, Peter
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 354 F45, ...

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Diccionario de nutrición y tecnología de los alimentos by
  • Bender, Arnold E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza, España Acribia 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 B45.

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Ingeniería industrial alimentaria by
  • Mafart, Pierre
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 601 M3, ...

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La Evaluación sensorial de los alimentos en la teoría y la práctica by
  • Anzaldua-Morales, Antonio
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 A59.

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Fundamentos de nutrición y alimentación de animales by
  • Church, D. C
Material type: Text Text; Literary form: Not fiction
Publication details: México Noriega c1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 95 C4818.

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Memorias del curso de Nutrición Infantil by
  • Sociedad de Exalumnos de Ciencias de la Nutrición y de los Alimentos
  • Sociedad de Nutriología
  • Universidad Iberoamericana
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Universidad Iberoamericana 1994
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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Compañía exportadora e importadora mexicana, S.A.(1949-1958): conflicto y abasto alimentario by
  • Azpeitia Gómez, Hugo
Series: Miguel Othón de Mendizábal
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Ciesas, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9014 M6 A96.

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Manual de envasado de alimentos by
  • Paine, Frank A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : A. Madrid Vicente, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 374 P35.

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Nuevas normas de calidad de los alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Mundi-Prensa, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: K 3626 A48 1994.

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Rancidity in foods by
  • Allen, J.C., edit
  • Hamilton, R.J., edit
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 R35 1994.

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