Rancidity in foods
Material type: TextPublication details: Gran Bretaña : Chapman & Hall, 1994Edition: 3a edDescription: 290 p. : il. ; 24 cmISBN:- 0-7514-0219-2
- TX 541 R35 1994
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 541 R35 1994 (Browse shelf(Opens below)) | Ej. 1 | Available | 045208 |
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