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		Microbiología alimentaria : metodología analítica para alimentos y bebidas by Pascual Anderson, María del Rosario Calderón y Pascual, Vicente, coaut Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid, España : Díaz de Santos, 1999 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 P37 1999. (1 votes) Place hold Save to lists Add to cart (remove)
		Modern food microbiology by Jay, James M Series: Food Science Texts Edition: 5a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 J3. Place hold Save to lists Add to cart (remove)
		Microbiología moderna de los alimentos by Jay, James M Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: QR 115 J318 1992, ... Place hold Save to lists Add to cart (remove)
		Microorganismos de los alimentos Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Acribia, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 M52. Place hold Save to lists Add to cart (remove)
		Basic food microbiology by Banwart, George J Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1989 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 B34. Place hold Save to lists Add to cart (remove)
		Microbiología de los alimentos: fundamentos ecológicos para garantizar y comprobar la inocuidad y la calidad de los alimentos by Mossel, D.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1985 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 M6518. Place hold Save to lists Add to cart (remove)
		Conservas alimenticias : procesado térmico y microbiología / A. C. Herson, E. D. Hulland, traducida de la 7ª. edición inglesa por: Bernabé Sanz Pérez. by Hersom, A.C [autor] Hulland, E. D [autor] Sanz Pérez, Bernabé [traductor] Edition: 3ª. edición española Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España : Acribia, 1985 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 H47. Place hold Save to lists Add to cart (remove)
		Perspectiva sobre micotoxinas Series: Estudio FAO: Alimentación y Nutrición ; 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Roma, Italia : FAO, 1982 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 P47. Place hold Save to lists Add to cart (remove)
		Manuales para el control de calidad de los alimentos: 4 análisis micobiológico by Refai M.K Series: Estudio FAO: Alimentación y Nutrición ; 14/4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Roma, Italia : FAO, 1981 Availability: Not available: Biblioteca Pedro Arrupe: En proceso de descarte (1). Save to lists Add to cart (remove)