Microbiología alimentaria : metodología analítica para alimentos y bebidas

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Material type: Text

TextPublication details: Madrid, España : Díaz de Santos, 1999Edition: 2a edDescription: 441 p. : tbs. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	QR 115 P37 1999 (Browse shelf(Opens below))	Ej. 1	Available		057124

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