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Conservas alimenticias : procesado térmico y microbiología / A. C. Herson, E. D. Hulland, traducida de la 7ª. edición inglesa por: Bernabé Sanz Pérez.

By: Contributor(s): Material type: TextTextLanguage: Spanish Original language: English Publication details: Zaragoza, España : Acribia, 1985Edition: 3ª. edición españolaDescription: 451 páginas : ilustraciones, tablas ; 21 cmISBN:
  • 84-200-0562-2
Uniform titles:
  • Canned foods. [Título original]. Español
Subject(s): LOC classification:
  • QR 115 H47
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 H47 (Browse shelf(Opens below)) Available 032053

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