Hospitality revenue management : concepts and practices / edited by Peter Szende.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin medio
- volumen
- 9781774639177
- 9781003019923
- TX 911.3 F5 H6 2021
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911.3 F5 H6 2021 (Browse shelf(Opens below)) | Available | 159877 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX 911 M27 W35 2018 Restaurant concepts, management and operations / | TX 911 M45 Cómo dirigir y organizar un restaurante / | TX 911.3 F5 G318 2018 La historia de Airbnb / | TX 911.3 F5 H6 2021 Hospitality revenue management : concepts and practices / | TX 911 .3 M23 2016 Hotel pricing in a social world : driving value in the digital economy / | TX 911.3 M27 F67 2017 Revenue management : maximizing revenue in hospitality operations / | TX 911.3 M27 H3818 2015 El negocio de la hospitalidad / |
Incluye referencias bibliográficas, glosario e índice.
"This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field"-- Proporcionado por el editor.
There are no comments on this title.