Hospitality revenue management : concepts and practices /

Hospitality revenue management : concepts and practices / edited by Peter Szende. - xxi, 492 páginas : ilustraciones ; 26 cm.

Incluye referencias bibliográficas, glosario e índice.

"This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field"--

9781774639177 9781003019923


Industria de la hospitalidad--Finanzas
Industria de la hospitalidad--Administración
Administración de rentas públicas
Hospitality industry--Finance
Hospitality industry--Management
Revenue management

TX 911.3 F5 / H6 2021