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Hospitality revenue management : concepts and practices / edited by Peter Szende.

Contributor(s): Material type: TextTextPublisher: Palm Bay, Florida : Apple Academic Press, 2021Description: xxi, 492 páginas : ilustraciones ; 26 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 9781774639177
  • 9781003019923
Subject(s): LOC classification:
  • TX 911.3 F5 H6 2021
Summary: "This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field"-- Proporcionado por el editor.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 911.3 F5 H6 2021 (Browse shelf(Opens below)) Available 159877

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"This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field"-- Proporcionado por el editor.

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