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Aplicación del Sistema HACCP : planta de elaboración de Mozzarella / Maria Alejandra Speranza ; Pablo Gualdieri.

By: Contributor(s): Material type: TextTextPublication details: Saarbrücken, Deutschland, Alemania Editorial Académica Española ©2014Description: 60 páginas ilustraciones, diagramas, tablas 22 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 978-3-846-56160-7
Subject(s): LOC classification:
  • SF 274 A73 S64 2014
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo SF 274 A73 S64 2014 (Browse shelf(Opens below)) Available 155357

Incluye referencias bibliográficas: página 60.

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