Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
Material type: TextPublication details: Boca Raton Taylor & Francis CRC Press [2014] ©2014Description: xvi, 621 páginas ilustraciones 24 cmContent type:- texto
- sin medio
- volumen
- 978-1-4398-8836-0 (empastado, cubierta dura)
- TP 248 .65 F66 B58
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 248 .65 F66 B58 (Browse shelf(Opens below)) | Available | 100326 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
TP 248 .3 D53 2015 Ingeniería de bioprocesos / | TP 248 .3 D53 2015 Ingeniería de bioprocesos / | TP 248 .3 N34 2007 Biochemical engineering and biotechnology / | TP 248 .65 F66 B58 Biotechnology in agriculture and food processing : opportunities and challenges / | TP 248 B55 I67 2013 Integrated biorefineries : design, analysis, and optimization / | TP 248 B55 R363 2013 Separation and purification technologies in biorefineries / | TP 248 E5 R43 1975 Enzymes in food processing |
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