Understanding food : principles and preparation / Amy Brown.
Material type: TextPublication details: Australia ; Boston, MA Wadsworth Cengage Learning ©2011Edition: 4th edDescription: 625, [56] páginas ilustraciones 28 cmISBN:- 9780538734981 (encuadernado)
- 0538734981 (encuadernado)
- TX 354 B684 2011
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 354 B684 2011 (Browse shelf(Opens below)) | Available | 086399 |
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