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Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ John Wiley & Sons 2007Edition: 2nd edDescription: x, 255 p. il., tablas 28 cmISBN:
  • 9780471475781 (rústica)
  • 0471475785 (rústica)
Subject(s): LOC classification:
  • TX 911 K66
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Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 911 K66 (Browse shelf(Opens below)) Available 080593

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