Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.
Material type: TextPublication details: Hoboken, NJ John Wiley & Sons 2007Edition: 2nd edDescription: x, 255 p. il., tablas 28 cmISBN:- 9780471475781 (rústica)
- 0471475785 (rústica)
- TX 911 K66
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 K66 (Browse shelf(Opens below)) | Available | 080593 |
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