Normal view MARC view ISBD view

Kotschevar, Lendal Henry 1908-

Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. - 2nd ed. - Hoboken, NJ John Wiley & Sons 2007 - x, 255 p. il., tablas 28 cm.

Incluye índice.

ISBN: 9780471475781 (rústica) 0471475785 (rústica)

LCCN: 2005056823

Subjects--Topical Terms:
Alimentos ---Servicios
Empleados del servicio de alimentos ---Capacitación
Food service
Food service employees ---Training of

LC Class. No.: TX 911 / K66