Shelf-life dating of foods
Material type: TextSeries: Food science and nutritionPublication details: Connecticut, Estados Unidos : Food & Nutrition Press, 1992Description: 500 p. : tbs. ; 23 cmISBN:- 0-917-678-14-1
- TP 374 5 L33
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 374 5 L33 (Browse shelf(Opens below)) | Ej. 1 | Available | 060894 |
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