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Shelf-life dating of foods

Labuza, Theodore Peter 1940-

Shelf-life dating of foods - Connecticut, Estados Unidos : Food & Nutrition Press, 1992 - 500 p. : tbs. ; 23 cm. - Food science and nutrition .

ISBN: 0-917-678-14-1

Subjects--Topical Terms:
Alimentos ---Duración de conservación ---Datos

LC Class. No.: TP 374 / 5 L33

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