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Química y bioquímica de alimentos

By:

Santos Moreno, Armando

Material type: Text

Text

TextPublication details: México : Universidad Autónoma Chapingo, Dirección General de Difusión Cultural, 1995Description: 456 p. : tbs. ; 21 cmISBN:

968-994-315-6

Subject(s):

LOC classification:

TX 545 S35

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 545 S35 (Browse shelf(Opens below))	Ej. 1	Available		059727

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Previous		No cover image available	No cover image available	No cover image available				Next
Previous	TX 545 B45 Química de los alimentos	TX 545 B455 Manual de análisis fisicoquímicos de alimentos	TX 545 I5818 2000 Análisis nutricional de los alimentos /	TX 545 S35 Química y bioquímica de alimentos	TX 546 A59 La Evaluación sensorial de los alimentos en la teoría y la práctica	TX 546 G36 2017 Manual de evaluación sensorial para procesos de manufactura de alimentos /	TX 546 J45 Sensory evaluation of food : theory and practice	Next

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