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Química y bioquímica de alimentos

By: Material type: TextTextPublication details: México : Universidad Autónoma Chapingo, Dirección General de Difusión Cultural, 1995Description: 456 p. : tbs. ; 21 cmISBN:
  • 968-994-315-6
Subject(s): LOC classification:
  • TX 545 S35
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 545 S35 (Browse shelf(Opens below)) Ej. 1 Available 059727

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