Química y bioquímica de alimentos
Material type: TextPublication details: México : Universidad Autónoma Chapingo, Dirección General de Difusión Cultural, 1995Description: 456 p. : tbs. ; 21 cmISBN:- 968-994-315-6
- TX 545 S35
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 545 S35 (Browse shelf(Opens below)) | Ej. 1 | Available | 059727 |
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