Cooking essentials for the new professional chef
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-442-0109-7
- TX 820 C6
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 820 C6 (Browse shelf(Opens below)) | Ej. 1 | Available | 035678 |
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TX 807 L6318 2009 Más fruta y verdura : recetas en colores para proteger nuestra salud / | TX 815 C65 2008 Cócteles / | TX 820 A53 Gestión de banquetes / | TX 820 C6 Cooking essentials for the new professional chef | TX 820 G37 2006 Modern garde manger : a global perspective / | TX 820 G54 Professional cooking | TX 820 M48 2009 Eventos, reuniones y banquetes : organización, gestión y comercialización de los servicios contratados en un establecimiento de calidad / |
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