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Ingeniería industrial alimentaria

Mafart, Pierre

Ingeniería industrial alimentaria - España : Acribia, 1994 - 285 p. : il. ; 24 cm.

Contenido: v.1. Procesos físicos de conservación

ISBN: 84-200-0750-1

Subjects--Topical Terms:
Alimentos ---Conservación

LC Class. No.: TX 601 / M3

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