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		Seguridad, higiene y gestión de la calidad alimentaria / Gloria Ferrandis-García Aparisi. by Ferrandis-García Aparisi, Gloria [autor] Series: Hostelería y turismo Edition: 2.ª edición actualizada Material type: Text; Literary form: Not fiction Publisher: Madrid : Editorial Síntesis, [Depósito legal: 2019] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 S3 F477 2019. Place hold Add to cart (remove)
		El manejo higiénico de los alimentos : acorde con al NOM-251-SSA1 2010 / Francisco Bravo Martínez. by Bravo Martínez, Francisco Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: México Limusa ©2012 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: RA 601 B73 2012, ... Place hold Add to cart (remove)
		El manejo higiénico de los alimentos : guía para la obtención del distintivo H / Francisco Bravo Martínez. by Bravo Martínez, Francisco Series: Area turismo Material type: Text; Literary form: Not fiction Publication details: México Limusa c2009 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: RA 601 B73, ... Place hold Add to cart (remove)
		Administración de servicios de alimentación y nutrición : calidad, nutrición, productividad y beneficios / Blanca Dolly Tejada. by Tejada Lozano, Blanca Dolly [autor] Series: Salud, nutrición y dietética Edition: Segunda edición Material type: Text; Literary form: Not fiction Publication details: Medellín Universidad de Antioquia 2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 M27 T45 2006. Place hold Add to cart (remove)
		Food plant sanitation / edited by Y.H. Hui...[et al.] by Hui, Y.H. Yiu H Bruinsma, Bernard L [edit.] Gorham, J. Richard [edit.] Series: Food science and technology. 120 Material type: Text; Literary form: Not fiction Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373.6 F66. Place hold Add to cart (remove)
		Principios de higiene alimentaria / Norman G. Marriott ; traducido por Jaime Esaín Escobar. by Marriott, Norman G Esaín Escobar, Jaime Material type: Text; Literary form: Not fiction Publication details: Zaragoza, España Acribia 2003 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 373 .6 M3618, ... Place hold Add to cart (remove)
		Ingeniería sanitaria aplicada a saneamiento y salud pública by Unda Opazo, Francisco Salinas Cordero, Sergio M., coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Limusa : Noriega, 2000 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TD 145 U52. Place hold Add to cart (remove)
		Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria by Puig-Durán Fresco, Jorge Material type: Text; Literary form: Not fiction Publication details: Madrid : Mundi-Prensa ; A.Madrid Vicente, 1999, c1998 (Reimpresión, 2002) Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373.6 P85. Place hold Add to cart (remove)
		Environmental engineering and sanitation by Salvato, Joseph A Edition: 4a Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos John Willey & Sons 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TD 145 S25. Place hold Add to cart (remove)
		No cover image available Manejo higiénico de víveres : cuaderno de trabajo by National Institute for the Foodservice Industry Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Limusa, 1977 Availability: Not available: Biblioteca Pedro Arrupe: Para encuadernar (1). Add to cart (remove)