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Principios de higiene alimentaria / Norman G. Marriott ; traducido por Jaime Esaín Escobar.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España Acribia 2003Description: 416 p. il., diagrs. 24 cmISBN:
  • 84-200-1012-X
Uniform titles:
  • Essentials of food sanitation. [Título original]. Español
Subject(s): LOC classification:
  • TP 373 .6 M3618
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 373 .6 M3618 (Browse shelf(Opens below)) Available 087062
Préstamo Biblioteca Pedro Arrupe Acervo TP 373 .6 M3618 (Browse shelf(Opens below)) ej.2 Available 082363

Incluye referencias bibliográficas e índice.

Originalmente publicado en inglés.

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