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El manejo higiénico de los alimentos : guía para la obtención del distintivo H / Francisco Bravo Martínez.

By: Material type: TextTextSeries: Area turismoPublication details: México Limusa c2009Description: 115 p. il., tablas 28 cmISBN:
  • 9789681863081
  • 9681863089
Subject(s): LOC classification:
  • RA 601 B73
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo RA 601 B73 (Browse shelf(Opens below)) Available 082439
Préstamo Biblioteca Pedro Arrupe Acervo RA 601 B73 (Browse shelf(Opens below)) ej.2 Available 080000

Incluye referencias bibliográficas: p. 115 y glosario.

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