Sensory-directed flavor analysis / edited by Ray Marsili.
Material type: TextSeries: Publication details: Boca Raton, FL CRC/Taylor & Francis c2007Description: 288 páginas ilustraciones 24 cmContent type:- texto
- sin medio
- volumen
- 1574445685 (alk. paper)
- 9781574445688
- TX 546 S454 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 S454 2007 (Browse shelf(Opens below)) | Available | 090281 |
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