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Sensory-directed flavor analysis / edited by Ray Marsili.

Contributor(s): Material type: TextTextSeries: Publication details: Boca Raton, FL CRC/Taylor & Francis c2007Description: 288 páginas ilustraciones 24 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 1574445685 (alk. paper)
  • 9781574445688
Subject(s): LOC classification:
  • TX 546 S454 2007
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 546 S454 2007 (Browse shelf(Opens below)) Available 090281

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