Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Material type: TextSeries: Food science text SeriesPublication details: New York Springer 2010Edition: Second editionDescription: xxiii, 596 páginas ilustraciones, gráficas, tablas 27 cmContent type:- texto
- sin medio
- volumen
- 9781441964878
- TX 546 L38 2010
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 L38 2010 (Browse shelf(Opens below)) | Available | 089982 | ||
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 L38 2010 (Browse shelf(Opens below)) | ej.2 | Available | 089980 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 L38 2010 (Browse shelf(Opens below)) | ej.3 | Available | 089981 |
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