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La ciencia de los alimentos en la práctica / Salvador Badui Dergal.

By: Material type: TextTextSeries: Always learning. CienciasPublication details: México, Distrito Federal Pearson Educación de México 2015Edition: Segunda ediciónDescription: xviii, 317 páginas ilustraciones 26 cmContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9786073232807
  • 9786073232814
  • 9786073232821
Subject(s): LOC classification:
  • TX 541 B32 2015
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 B32 2015 (Browse shelf(Opens below)) Available 100122

Incluye referencias bibliográficas (páginas 303-307) e índice.

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