Your search returned 36 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Principios básicos de bromatología para estudiantes de nutrición / Alma Rosa del Angel Meza, Leticia Interían Gómez, Rosa María Esparza Merino. by
  • Angel Meza, Alma Rosa del [autor]
  • Interían Gómez, Leticia [autor]
  • Esparza Merino, Rosa María [autor]
Material type: Text Text; Literary form: Not fiction
Publication details: Bloomington, Estados Unidos de América Palibrio 2013 ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 355 A45 2013.

Place hold Add to cart
Animal nutrition by
  • McDonald, Peter, 1926- , coaut
  • Edwards, Robert A., coaut
  • Greenhalgh, J.F.D., coaut
Edition: 6a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Pearson Education Limited, 2002
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 95 A555 2002.

Place hold Add to cart
No cover image available
Industria alimenticia [publicación periódica] : para los procesadores de alimentos latinoamericanos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México ; Estados Unidos : Stagnito Communications Incorporated, 2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1).

Place hold Add to cart
Bowes and church's food values of portions commonly used by
  • Bowes, Anna De Planter
Edition: 17a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : J. B. Lippincott, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B64 1998.

Place hold Add to cart
Essentials of food science by
  • Vaclavik, Vickie A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 V33.

Place hold Add to cart
Sensory evaluation of food : principles and practices by
  • Lawless, Harry T
  • Heymann, Hildegarde, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 L38.

Place hold Add to cart
Advances in food and nutrition research by
  • Noemi Sivak, Mirta, edit
  • Preiss, Jack, edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Academic Press, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 A38.

Place hold Add to cart
Principles of food processing by
  • Heldman, Dennis R
  • Hartel, Richard W., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 H448.

Place hold Add to cart
Food engineering 2000 by
  • Fito, Pedro, edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 368 F614.

Place hold Add to cart
Essentials of food sanitation by
  • Marriott, Norman G
Series: Food Science Texts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373 6 M36.

Place hold Add to cart
Pages