Essentials of food science
Material type: TextPublication details: Estados Unidos : Chapman & Hall, 1998Description: 417 p. ; 25 cmISBN:- 0-412-08691-3
- TX 531 V33
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 531 V33 (Browse shelf(Opens below)) | Ej. 1 | Available | 043683 |
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