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Essentials of food science

By: Material type: TextTextPublication details: Estados Unidos : Chapman & Hall, 1998Description: 417 p. ; 25 cmISBN:
  • 0-412-08691-3
Subject(s): LOC classification:
  • TX 531 V33
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 531 V33 (Browse shelf(Opens below)) Ej. 1 Available 043683

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