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Animal nutrition by
- McDonald, Peter, 1926- , coaut
- Edwards, Robert A., coaut
- Greenhalgh, J.F.D., coaut
Edition: 6a ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Pearson Education Limited, 2002
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 95 A555 2002.
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Bowes and church's food values of portions commonly used by
Edition: 17a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : J. B. Lippincott, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B64 1998.
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Essentials of food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 V33.
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Advances in food and nutrition research by
- Noemi Sivak, Mirta, edit
- Preiss, Jack, edit
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Academic Press, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 A38.
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Why we eat what we eat : the psychology of eating by - Capaldi, Elizabeth D., edit
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : American Psychological Association, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 A65 1996.
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