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Essentials of food sanitation

By: Material type: TextTextSeries: Food Science TextsPublication details: Estados Unidos : Chapman & Hall, 1997Description: 344 p. ; 25 cmISBN:
  • 0-412-08011-7
Subject(s): LOC classification:
  • TP 373 6 M36
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 373 6 M36 (Browse shelf(Opens below)) Ej. 1 Available 044306

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