Essentials of food sanitation
Material type: TextSeries: Food Science TextsPublication details: Estados Unidos : Chapman & Hall, 1997Description: 344 p. ; 25 cmISBN:- 0-412-08011-7
- TP 373 6 M36
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 373 6 M36 (Browse shelf(Opens below)) | Ej. 1 | Available | 044306 |
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