Essentials of food sanitation
Marriott, Norman G.
Essentials of food sanitation - Estados Unidos : Chapman & Hall, 1997 - 344 p. ; 25 cm. - Food Science Texts .
0-412-08011-7
Alimentos ---Industria y comercio ---Higiene
TP 373 / 6 M36
Essentials of food sanitation - Estados Unidos : Chapman & Hall, 1997 - 344 p. ; 25 cm. - Food Science Texts .
0-412-08011-7
Alimentos ---Industria y comercio ---Higiene
TP 373 / 6 M36