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		Food emulsifiers and their applications by Hasenhuetti, Gerard L., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 455 F667. Place hold Add to cart (remove)
		Purchasing for food service managers by Warfel, M.C Cremer, Marion L., coaut Edition: 3a ed.. rev Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : McCutchan Publishing, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 5 W37. Place hold Add to cart (remove)
		Why we eat what we eat : the psychology of eating by Capaldi, Elizabeth D., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : American Psychological Association, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 A65 1996. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 V54. Place hold Add to cart (remove)
		No cover image available Statistical quality control for the food industry by Hubbard, Merton R Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 6 H83. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Series: Food Science Texts Edition: 5a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 J3. Place hold Add to cart (remove)
		Nutrient requirements of beef cattle Edition: 7a ed.. rev Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : National Academy of Sciences : Committee on Animal Nutrition, Subcommittee on Beef Cattle Nutrition ; National Research Council, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 203 N88 1996. Place hold Add to cart (remove)
		Cattle feeding : a guide to management by Albin, Robert C Thompson, G.B., coaut Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Trafton Printing, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 1751 A52 1996. Place hold Add to cart (remove)
		Food enzymes : structure and mechanism by Wong, Dominic W.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1995 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 601 W734. Place hold Add to cart (remove)
		Food safety 1995 by Steinhart, Carol E Doyle, M. Ellin, coaut Cochrane, Barbara A., coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Estados Unidos : Marcel Dekker, 1995 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Add to cart (remove)