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Statistical quality control for the food industry

By: Material type: TextTextPublication details: Estados Unidos : Chapman & Hall, 1996Edition: 2a edDescription: 327 p. ; 23 cmISBN:
  • 0-412-17661-6
Subject(s): LOC classification:
  • TP 372 6 H83
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 6 H83 (Browse shelf(Opens below)) Ej. 1 Available 044313

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