Statistical quality control for the food industry
Material type: TextPublication details: Estados Unidos : Chapman & Hall, 1996Edition: 2a edDescription: 327 p. ; 23 cmISBN:- 0-412-17661-6
- TP 372 6 H83
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 6 H83 (Browse shelf(Opens below)) | Ej. 1 | Available | 044313 |
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