Modern food microbiology
Material type: TextSeries: Food Science TextsPublication details: Estados Unidos : Chapman & Hall, 1996Edition: 5a edDescription: 661 p. ; 26 cmISBN:- 0-412-07691-8
- QR 115 J3
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | QR 115 J3 (Browse shelf(Opens below)) | Ej. 1 | Available | 044314 |
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