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		Bowes and church's food values of portions commonly used by Bowes, Anna De Planter Edition: 17a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : J. B. Lippincott, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B64 1998. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 V33. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices by Lawless, Harry T Heymann, Hildegarde, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 L38. Place hold Add to cart (remove)
		Analytical methods of food authentication by Ashurst, P.R., edit Dennis, M.J., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A5. Place hold Add to cart (remove)
		Bioavailability and analysis of vitamins in foods by Ball, G.F.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 B355. Place hold Add to cart (remove)
		Nutritional aspects of food processing and ingredients by Henry, C.J.K., edit Heppell, N.J., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 533 N88. Place hold Add to cart (remove)
		The Technology of dairy products by Early, Ralph, edit Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M5 T42 1998. Place hold Add to cart (remove)
		No cover image available La carne del vacuno de hoy [grabación digital] Series: Open University Material type: Film; Type of visual material: videorecording ; Audience: Adult; Publication details: México Ebesa 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: 1299. Place hold Add to cart (remove)
		No cover image available El Sector alimentario en México [recurso electrónico]. by Instituto Nacional de Estadística, Geografía e Informática(México) Material type: Text; Format: print ; Literary form: Not fiction Publication details: México INEGI 1998 Online access: HACER CLIC AQUÍ PARA VER EL SITIO WEB DE INEGI. Availability: No items available. Add to cart (remove)
		El Derecho de alimentos : doctrina, jurisprudencia y nuevos formularios by Bañuelos Sánchez, Froylán Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : SISTA, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: KGF 3473 B35 1991. Place hold Add to cart (remove)