Image from Google Jackets

Nutritional aspects of food processing and ingredients

Contributor(s): Material type: TextTextPublication details: Gran Bretaña : Chapman & Hall, 1998Description: 186 p. : il. ; 24 cmISBN:
  • 0-7514-0401-2
Subject(s): LOC classification:
  • TX 533 N88
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 533 N88 (Browse shelf(Opens below)) Ej. 1 Available 045202

There are no comments on this title.

to post a comment.