Nutritional aspects of food processing and ingredients
Material type: TextPublication details: Gran Bretaña : Chapman & Hall, 1998Description: 186 p. : il. ; 24 cmISBN:- 0-7514-0401-2
- TX 533 N88
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 533 N88 (Browse shelf(Opens below)) | Ej. 1 | Available | 045202 |
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